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Primi/Secondi di Carni Rosse

First/Second Courses of Red Meat

It is well known that red meat dishes call for red wine. Discover the right product for you and, if you want some advice, accompany your first course with a Merlot or a Carmenere, while a Sangiovese or a Montepulciano pair perfectly with a second course based on veal or pork.

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Marchesi Antinori - Castello della Sala - Pinot Nero della Sala Umbria Rosso IGT 2020 cl75 — €49,90
Poggio di Sotto - Brunello di Montalcino DOCG 2017 cl75 — €150

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Fontodi - Case Via Syrah Colli Toscana Centrale Rosso IGT 2019 cl75 BIO — €43,90

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Fontodi - Fontodi Chianti Classico DOCG 2021 cl75 BIO — €26,90

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Conterno Giacomo - Barbera d'Alba DOC 'France' 2020 cl75 — €62
Terlano Winery - Gries Lagrein DOC Riserva 2020 cl75 — €24,90
Terlano Winery - Monticol Pinot Nero DOC Riserva 2020 cl75 — €31

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Deaf - Barbera d'Alba DOC 2021 cl75 — €10,90
Sordo - Nebbiolo d'Alba DOC 2019 cl75 — €14,50
marchesi antinori badia a passignano chianti classico gran selezione 2019

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Marchesi Antinori - Badia a Passignano Gran Selezione Chianti Classico DOCG cl75 2019 — €42

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Pighin - Merlot Friuli Grave DOC 2021 cl75 — €8,79
Cantina Terlano - Lagrein DOC 2023 cl75 — €15,40