A wine designed to express the personality of the grapes from which it originates, Trebbiano Spoletino, in a direct and authentic way.

The new NonSo2 Bianco is a wine matured on its own lees for at least 6 months in stainless steel. A process that allows for the preservation of the aromatic richness and natural expression of the grape variety.

On the nose, it offers scents of ripe fruit and pleasant citrus notes. On the palate, it stands out for its good body, balance, and pleasant persistence, proving to be particularly suitable for pairing with structured dishes.

A white wine with a significant personality, intended for those seeking an authentic, expressive wine capable of gracing the table with character.

Obtained from 100% Trebbiano, it is produced without the addition of sulfur dioxide during vinification, preserving the authenticity of the fruit and the territory. The wine is organic, vegan, and unfiltered, thus retaining all its aromatic and gustatory integrity.

The Di Filippo winery, located between Cannara and Montefalco, is a benchmark for organic and biodynamic agriculture in Umbria. For over twenty years, they have cultivated their vineyards using sustainable practices, employing horses for vineyard work and geese for natural weed control, following an innovative agroforestry system that promotes biodiversity.

Fermentation occurs spontaneously with indigenous yeasts at low temperatures, without the addition of sulfites. The wine ages for at least six months on fine lees in stainless steel tanks, acquiring complexity, structure, and a pleasant mineral expression. Thanks to the lack of filtration, it maintains an authentic profile and may present a slight natural sediment, an indicator of its genuineness.

The result is a white wine with a decisive but extremely balanced character, ideal for those seeking natural, organic, and environmentally friendly wines without sacrificing quality and elegance.