| Description |
A bold and extremely successful experiment, this pure Grechetto sparkling wine made using the ancestral method.
A sincere wine that enhances the territory and the vine.
Limited edition.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
The grapes are produced in a vineyard cultivated almost entirely with horses.
It is an agroforestry technique that is based on the synergy of multiple crops and livestock activities.
A fresh and fruity wine suitable for any occasion. |
| Grapes used |
100% Grechetto
|
| Winemaking technique |
Vinification: in white with fermentation at 18°C
Maturation: stainless steel, 3 months in bottle after fermentation
Refermentation: in spring with the addition of fresh must with spontaneous yeasts |
| Color |
Deep straw yellow, more or less deep depending on the vintage, fine and persistent perlage. |
| Perfume |
Bread crust (due to the presence of yeasts) with hints of yellow pulp fruit and spices |
| Taste |
Fruity and mineral, medium persistence. |
| Graduation |
13.0% Vol. |
| Serving temperature |
9/10°C
|
| Food pairings |
Wine suitable for consumption throughout the meal. It goes well with fish-based dishes, white meats, cheeses, cured meats. |
Additional Notes and Allergens
|
Contains Sulphites
|
