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Description
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Dry wine, well structured, warm with floral sensations and excellent persistence. Among the most famous and characteristic native red grape varieties of Friuli Venezia Giulia, in this version, produced with mastery and wisdom by the Pighin family, a characteristic wine that proudly tells its origins.
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| Grapes used |
100% Refosco with red stalk
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Winemaking and Refinement
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VINIFICATION: With the red maceration technique at a controlled temperature of 16° to 28°C for a period of 8-15 days.
REFINEMENT: Briefly in stainless steel tanks, then in oak barrels of different origins (Slavonian and French), until bottling. |
| Origin and Name |
Friuli Venezia Giulia; Friuli Grave DOC
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Organoleptic examination
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Bright ruby red in colour with purple hues.
Frank, wild bouquet of violet, morello cherry, small fruits and hints of leather.
Dry, well-structured, warm flavour with spicy sensations of excellent persistence.
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Graduation
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13.0% vol
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Serving temperature
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18°-20°C
(it is recommended to uncork it in advance)
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Food pairings
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An ideal companion for traditional Friulian dishes, “musetto” and “brovada”, bean soup, baked pork shank, roasts in general and medium-aged cheeses.
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Additional Notes
Allergens
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Contains sulphites
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