{"product_id":"marchesi-antinori-tignanello-2019-cl75","title":"Marchesi Antinori - Tignanello 2019 cl75","description":"\u003ctable width=\"534\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Order Notes:\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e \u003cem\u003eWine with limited availability.\u003cbr\u003e\u003c\/em\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Description\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe 2019 season in Chianti Classico was characterized by regular weather conditions, with a rather cold winter and little rainfall, and a cool and rainy start to spring, especially in the months of April and May. The summer was hot, without excessive temperatures, and characterized by slightly above-average rainfall that allowed the plants to grow properly, both in terms of vegetation and bunches. Starting from the end of August and during the months of September and October, the optimal climate allowed the perfect ripening of all the varieties grown in the Tignanello vineyard. The grapes were harvested starting from the second ten days of September, starting with the Sangiovese, until the Cabernet harvest, which ended on October 16th.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eIt was the first Sangiovese to be aged in barriques, the first modern red wine to be blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico to not use white grapes. Tignanello is a milestone. It is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grapes used\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eSangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tuscany \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Winemaking and Refinement\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e The sorting and the initial processing were essential to achieve an optimal final result.\u003cbr\u003e During the fermentation process in truncated cone-shaped tanks, the musts were macerated with extreme attention to maintaining the aromas, extracting the colour and managing the sweetness and elegance of the tannins.\u003cbr\u003e The racking took place only after careful and daily tastings.\u003cbr\u003e \u003cbr\u003eOnce the skins were separated from the wine, malolactic fermentation was started in barriques, to enhance the finesse and complexity of the aromas. The refinement process took place in French and Hungarian oak barrels, partly new and partly second passage, for a total period of about 14-16 months; after an initial period of refinement in separate lots, these were assembled to complete the evolution in wood.\u003cbr\u003e\u003cbr\u003e The wine, produced mainly with Sangiovese grapes and a small part of Cabernet Sauvignon and Cabernet Franc, was aged for a further 12 months in the bottle before being presented on the market. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Color\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIntense ruby ​​red with purple reflections.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Perfume\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e The 2018 Tignanello strikes the nose with its complexity: notes of ripe red fruit, black cherry, sour cherry and currant, combine with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Taste\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe taste is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and persistence of taste.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Graduation\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 13.5% Vol. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Serving temperature\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 16-18°C \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Food pairings\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThroughout the meal, it is enhanced with rich meat-based dishes. Roasts and braised meats, including game.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Additional Notes\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e Contains Sulphites\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":32049339007089,"sku":"60134","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/1100\/6065\/products\/antinoritignanello2019fronte.jpg?v=1654166696","url":"https:\/\/pierbacco.com\/en-bg\/products\/marchesi-antinori-tignanello-2019-cl75","provider":"Pierbacco","version":"1.0","type":"link"}