Barbera d'Alba Cru: freshness, elegance, and structure
Prunotto Pian Romualdo Barbera d'Alba DOC is produced in the Pian Romualdo cru, in the municipality of Monforte d'Alba. Made from 100% Barbera, it ferments in stainless steel after maceration for 6–7 days, then ages for approximately 12 months in large 77-hl barrels and 4 months in bottle. Ideal for those seeking a deep and persistent wine.
✨ Features
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Format: 0.75 L
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Grape variety: 100% Barbera d'Alba DOC
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Alcohol content: ~14.5% vol
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Vinification: maceration for 6-7 days at ~29 °C, malolactic fermentation before winter, aging for 12 months in large barrels + 4 months in bottle
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Origin: Monforte d'Alba, 500 m above sea level, marly-limestone soil
🍷 Tasting notes
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Color: Intense purple red with dark ruby reflections
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Aroma: Broad, with ripe black fruit and spices
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Taste: Full, harmonious, mineral with good persistence
🍽️ Recommended pairings
Perfect with roast meats, game, aged cheeses, hearty meat dishes, and pasta with ragù. Serve at 16-18°C.
⚠️ Allergens
Contains sulphites.
