| Description |
Its full and soft taste is the main ingredient of the success of this bitter, still produced today following a procedure as old as its recipe that dates back to 1868. All the most delicate phases of the production process in the herbalist department are strictly controlled to guarantee the high quality and genuineness of the product and its natural ingredients: a success that is expanding throughout the world. It is an excellent digestive and at the same time a pleasant liqueur on any occasion and moment. |
| Typology |
Bitter |
| Serving temperature |
8-12 °C |
| Graduation |
29% |
| Origin |
Caltanissetta - Sicily |
| Tasting method |
To be enjoyed at the end of a meal neat or with an ice cube, absolutely to be tried in combination with candied orange peel with dark chocolate. |
| Color |
Similar in color to coffee, it appears clear in the glass and with the right viscosity |
| Taste |
a rich, rounded and enveloping taste, characterised by notes of liquorice and spices. |
