| Description |
Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and stimulating flavors create a captivating and unique taste experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate and excellent Italian style.
Campari is an alcoholic liqueur obtained by infusing bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say 20 or 60, and others still believe the ingredients are 80. To date, alcohol and water are the only known ingredients of this special and secret recipe. The vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile, and the basis of some of the most famous cocktails in the world. |
| Typology |
Aperitif |
| Serving temperature |
4-6°C |
| Graduation |
25% |
| Origin |
Lombardy |
| Tasting method |
A drink as versatile as few, splendid to drink on ice, it is an excellent base for the preparation of famous cocktails such as the Americano, the Spritz, the Negroni and the Negroni Sbagliato. Perfect as an aperitif. |
| Color |
Bright Red. |
| Perfume |
Intense aroma reminiscent of grapefruit and orange, with the addition of herbaceous notes and cloves. |
| Taste |
The taste is a pleasant bitterness, perceived on a warm and velvety background. |
