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Description
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Nèprica Negroamaro comes from the Tormaresca vineyards, a historic Apulian estate of the Antinori winery, close to the Adriatic coast, a short distance from the sea. The company's goal is to produce great wines starting from the region's native vines.
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| Grape varieties |
100% Negroamaro |
| Origin |
Apulia |
| Winemaking and Refinement |
The grapes were harvested slightly overripe and vinified in thermo-conditioned stainless steel tanks. Maceration, carried out at temperatures no higher than 26 °C, lasted about 8-10 days. Malolactic fermentation was completed by the beginning of winter. This was followed by a maturation period in steel of about 8 months and a refinement in bottle of 4 months. |
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Color
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It has a ruby red colour.
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| Perfume |
On the nose it shows hints of cherry and pomegranate, with light notes of violet and dog rose. |
| Taste |
The entrance on the palate is soft, characterised by an elegant tannin and good freshness capable of enhancing the characteristic minerality. |
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Graduation
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14.0% Vol.
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Serving temperature
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18-20°C
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| Additional Notes and Allergens
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Contains Sulphites |
