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Description
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Ribolla Gialla is the typical grape variety of the Friulian tradition, in this version, according to Pighin, which boasts a unique freshness, balanced acidity with interesting typical floral and citrus notes. Great versatility in pairings and use, we can enjoy it from aperitifs to the whole meal.
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| Grapes used |
100% Yellow Ribolla
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Winemaking and Refinement
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VINIFICATION: In thermo-conditioned stainless steel tanks for 10-15 days at a controlled temperature of 16° to 20°C.
REFINING: Storage in the cellar in stainless steel tanks at a constant temperature of 12°C -15°C on its fine lees, stabilization in cold storage before bottling. |
| Origin and Name |
Friuli Venezia Giulia; Friuli Grave DOC
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Organoleptic examination
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Pleasant bright light straw yellow colour.
Fruity green apple, with hints of fresh wild flowers.
The citrus freshness typical of this grape variety combines with a pleasant thirst-quenching mineral note.
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Graduation
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12.5% vol
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Serving temperature
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11°-12°C
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Food pairings
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Versatile wine, delicate fish-based dishes, baked white meats, fresh cheeses, herb omelettes.
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Additional Notes
Allergens
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Contains sulphites
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