| Description |
A selection of pure Verdicchio grapes, grown in a special terroir that gives the wine freshness and minerality, gives life to this classic method sparkling wine that ages for a long time in the quiet of the Tenuta caves.
|
| Altitude of the vineyard |
400 m above sea level |
| Exposure |
Hilly with NORTH exposure
|
| Type of soil |
Medium texture, mainly clayey with the presence of limestone |
| Age of the vineyard |
30 years old
|
| Grape varieties |
100% Verdicchio
|
| Breeding system |
Guyot
|
| Planting density |
3700 vines/ha |
| Harvest period |
Second decade of September |
| Winemaking technique |
Pressing of whole bunches, fermentation at controlled temperature in stainless steel. |
| Refinement |
6 months in stainless steel, tirage in bottle (classic method) and 24 months on the lees |
| Bottle aging |
3 months after disgorgement |
| Origin |
Loc. Piano di Rustano, Municipality of Castelraimondo (MC), Marche
|
Sensory examination
|
Straw yellow, fine and persistent perlage.
On the nose it is enveloping and intense with notes of apple, chamomile, mallow and a delicate yeast fragrance.
In the mouth the palate is caressed by a very thin bubble, then the elegant notes of medlar, white peach, almond emerge. It closes with a pleasant citrus and mineral embrace. |
| Total acidity |
8.50 g/L |
| Graduation |
12.0% |
| Sugar residue |
5 g/L |
| Food pairings |
It is excellent for use throughout the meal, from aperitif to main courses. It pairs well with fish and white meat dishes, with the typical ciauscolo of the Marche and with soft cheeses.
Particularly suitable with Crudité of swordfish with mango sauce.
|
