Calciano Panbauletto Peach and Apricot

The delicacy of peach meets the sweetness of apricot in an artisanal leavened pastry with a soft and enveloping texture. Calciano Panbauletto is an original, fragrant, and delicious offering, ideal for indulging in a moment of pleasure at any time of the year.

🥮 Product and company description

The Peach and Apricot Panbauletto by Pasticceria Calciano offers an original take on the world of artisanal leavened pastries. Made in Tricarico, in Basilicata, it was born from the Calciano family's passion for pastry and their search for recipes capable of combining tradition and creativity.

The uniqueness of this product lies in the combination of peach and apricot, two fruits with complementary aromatic characteristics. Their sweetness delivers a delicate and fruity taste, enveloping a soft and pleasantly fragrant dough.

The artisanal production and long leavening times contribute to creating a soft texture and a persistent fragrance. The Panbauletto format makes this specialty easy to serve and ideal for a special breakfast, a snack, or a sweet break to share.

✨ Features

• Producer: Pasticceria Calciano
• Production area: Tricarico, Basilicata
• Type: Artisanal leavened pastry
• Specialty: Peach and apricot Panbauletto
• Ingredients: Stone-ground soft wheat flour, Normandy cow's butter, sugar, fresh egg yolks, peaches, round Costigliole variety apricots, natural leavening agent, acacia honey, salt, malt, Madagascar vanilla beans. Glaze: 70% dark chocolate stripes.
• Production: Artisanal, with natural leavening
• Format: 300 gr

🥂 Tasting notes

• Appearance: Leavened pastry with a soft structure and tender crumb.
• Aroma: Delicate notes of peach and apricot, accompanied by the characteristic scents of a pastry dough.
• Taste: Sweet, harmonious, and fruity, with peach and apricot taking center stage in a pleasant and enveloping combination.
• Texture: Soft, fluffy, and fragrant, with a pleasant persistence on the palate.

🍽️ Recommended pairings

The Calciano Peach and Apricot Panbauletto is perfect for breakfast and snacks, accompanied by tea, herbal infusions, coffee, or cappuccino. For a more indulgent break, it can be served with yogurt, pastry cream, or vanilla ice cream. It is also interesting to pair it with a sweet aromatic wine or a Moscato.

⚠️ Allergens

Contains wheat flour (gluten), eggs, and milk, and may contain traces of nuts and soy. Always check the original label for the updated list of allergens.