Description
|
Pinot Grigio, which is part of the Bordeaux family of vines, is a wine that immediately presents itself as very elegant, with a delicate fruity bouquet and rich in facets and enchants the palate with a balanced acidity that also lingers in the aftertaste.
|
Grapes used
|
100% Pinot Grigio
|
Winemaking and Refinement
|
Manual grape harvest and selection. Gentle pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aged for 5-7 months on fine yeasts in steel vats.
|
Origin |
Trentino Alto Adige
|
Color
|
Bright straw yellow
|
Perfume
|
The bouquet of this Pinot Grigio is stimulating and fruity, with notes reminiscent of Williams pear, lychee and white melon, accompanied by floral aromas that bring to mind a freshly mown flowery meadow.
|
Taste
|
The refined balance of black tea aromas, nuances of melon and ripe grapefruit make this Pinot Grigio a pleasantly full and soft wine.
|
Graduation
|
13.5% vol
|
Serving temperature
|
8°-10°C
|
Food pairings
|
Mixed seafood with raw shrimp and scampi, vegetable risotto, creamed root vegetables (potato or celery soup), dishes with not too aromatic cheeses (for example soft robiola) such as cheese dumplings or pasta with cheese. It also goes well with sea bass in a salt crust or veal paillard.
|
Additional Notes and Allergens
|
Contains Sulphites
|