| Description |
The most representative Vermentino for the Lunae company, produced from vines with an average age of 35 years.
Vinified and left to mature in steel tanks only.
A white that stands out for exalting the most typical of Ligurian varieties. A fresh but at the same time profound wine.
A Vermentino capable of surprising even many years after the harvest, if well preserved in the cellar. |
| Variety |
100% Vermentino |
| Vinification and refinement |
Harvest: from mid-September, manual harvest
Fermentation: in stainless steel
Winemaking technique: maceration on the skins for 48 hours, after racking, fermentation and vinification in steel tanks.
Temperature control system: automatic thermal conditioning system
Method and duration of refinement: in steel tanks until March/April
|
| Organoleptic notes |
A white wine of great substance and charm, with an intense straw yellow color with light golden reflections. Elegant bouquet with evident hints of wild flowers, aromatic herbs, spices, ripe fruit, honey.
In the mouth it is rightly savoury, harmonious and persistent.
|
| Alcohol content |
13.0% Vol. |
| Serving temperature |
13-15°C, do not serve too cold, a medium temperature is recommended so as not to limit the olfactory and gustatory sensations |
| Pairings |
The structure of the wine makes it particularly suitable for the more demanding dishes of Ligurian cuisine such as stockfish, stewed tripe, poultry, soups and fish. |
| Additional Notes and Allergens |
Contains Sulphites
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