Marchesi Frescobaldi
Attems - Pinot Grigio Ramato Friuli DOC 2023 cl75
Description |
Attems Pinot Grigio Ramato takes up the tradition of the Republic of Venice, because “ramato” was the word used to indicate Pinot Grigio. It is born from a particular vinification: the must remains in contact with the skins for about 10 hours and enriches the wine with a beautiful pink hue. The bouquet is intense and complex, with clear hints of white peach, melon, followed by fruity notes of blackberry, black cherry and an intriguing finish of undergrowth flowers. On the palate it is enveloping, with a pleasant acidity and a long finish of red fruit and mineral sensations. |
Grapes used |
100% Pinot Grigio |
Winemaking and Refinement |
the skins and the must, after destemming and crushing, were left in contact for about 10 hours at 8°C. Subsequently, the rosé juice, obtained from the soft pressing, is left to decant for 24-48 hours. This is followed, on clear must, by alcoholic fermentation, conducted at low temperatures (15-17°C) for 15 days. The vinification is carried out in steel containers. After fermentation, the wine rests for 4 months on the noble lees which are constantly put into suspension. |
Origin and Name |
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Color |
To the eye it presents an inviting peach color, with a pink edge. |
Perfume |
Aromas of cherry and wild strawberry immediately capture the attention, followed on the nose by wild flowers, iris and a pleasant sensation of bread crust. |
Taste | It strikes the palate with its freshness and lively citrus finish. |
Graduation |
12.5% vol |
Serving temperature |
8°-10°C |
Food pairings |
It pairs well with delicately flavored cured meats such as sweet raw ham. Perfect with pasta dressed with vegetables or shellfish. |
Additional Notes and Allergens | Contains sulphites |