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Description
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Its color is straw yellow with greenish reflections. In the aroma you can identify notes of peach, grapefruit and citrus, combined with floral, spicy and mineral scents. It has a fresh and decisive flavor, pleasantly acidic, faithfully reflecting the characteristics of Nordic environments. A wine that goes well with refined menus, such as dishes based on shellfish, or freshwater fish, grilled or boiled. However, it is also excellent when paired with omelettes and vegetables.
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| Winemaking and Refinement |
Hand harvest with selection of the best grapes at full phenological ripeness after having performed a summer thinning. Vinification takes place with the destemmed grapes in a pneumatic press with an inert nitrogen atmosphere, cold maceration of the crushed grapes for 4-6 hours. Fermentation at controlled temperature in steel containers with selected yeasts. Aging on the yeasts with frequent batonnage for several months.
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