| Description |
Frangelico is an Italian hazelnut liqueur that originates from Piedmont. The name, according to legend, was given in honor of its inventor, a hermit monk Fra Angelico, who lived in the Piedmont hills in the 17th century.
Unique not only for its flavor, but also for its bottle in the shape of a monastic habit! |
| Typology |
Hazelnut liqueur
|
| Graduation |
20% Vol. |
| Origin |
Piemonte |
| Tasting method |
Absolute, both hot and cold with a few ice cubes.
Used to correct the Italian espresso; or as an ingredient in some cocktails that make it the protagonist such as the Frangelico Lime or the Espresso Martini. |
| Color |
Intense and bright golden yellow |
| Perfume |
A wonderful aroma of toasted hazelnuts and a pleasant sweetness. |
| Taste |
Frangelico enchants the palate with its sweetness made of soft hazelnut aromas, elegant bourbon vanilla and delicate traces of dark cocoa and freshly brewed coffee.
The finish is velvety and very persistent. Here too, the famous hazelnut aromas of Frangelico are expertly staged |
