| Description |
It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of mixing, began his experiments to create a product of the highest quality: Sambuca Extra. A liqueur with an unmistakable taste, based on star anise and elderflower (from which it takes its name), whose recipe is still secret today.
A drink consumed with a few coffee beans inside, which soon becomes the emblem of a glamorous social era, and the inspiration for the Dolce Vita by maestro Federico Fellini.
Molinari Extra is IFS certified and is produced with particularly accurate processes, which satisfy the highest quality standards, in accordance with the ISO 9001 standard. These characteristics make Molinari a superior quality product, confirmed by the EXTRA denomination. |
