| Description |
Villa Antinori Bianco represents one of the historic wines of the Antinori family. It was produced for the first time with the 1931 vintage by Niccolò Antinori; since then the label has remained practically unchanged, as has the production philosophy, oriented towards representing its land of origin.
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| Grapes used |
Pinot Bianco, Pinot Grigio, Trebbiano Toscano, Malvasia Toscana, Riesling |
| Origin and Name |
Tuscany
IGT Toscana White |
| Winemaking and Refinement |
The harvested grapes were destemmed and gently pressed. The must obtained was cooled to a temperature of 10 °C to promote natural clarification; after 48 hours it was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature no higher than 18 °C. The wine was stored in steel tanks at a temperature of 10 °C until bottling, which took place starting in November 2023. |
Tasting Notes
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Villa Antinori Bianco has a straw yellow color with greenish reflections. The nose is intense and fine: sensations of orange blossom blend well with fruity aromas that recall pineapple, Golden apple and banana. The palate is fresh, pleasantly tense, characterized by an enveloping taste and a mineral finish. |
| Graduation |
12% Vol. |
| Serving temperature |
18-20°C |
| Food pairings |
Ideal wine to accompany red meat dishes and noble game. Ideal pairing with typical Tuscan dishes and appetizers. |
| Additional Notes and Allergens
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Contains Sulphites
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