2020 will be remembered as a generally dry year. The winter, generally without rain, was characterized by temperatures that were not too cold. The spring climate, which arrived slightly later than in previous years, was characterized by mild days and temperatures above seasonal averages, with the exception of some cooler periods at the beginning of April. Subsequently, starting from June until almost mid-August, the warm and dry climate led to early ripening of the grapes. The time of the harvest was chosen by seeking the maximum expression of the fruit. The Pinot Noir harvest began in the first week of September with healthy, ripe grapes, characterized by excellent freshness and an excellent aromatic profile.