Monin
Monin - Passion Fruit Syrup Lt 1
| Description |
Monin was founded in 1912 as a small artisanal company producing cordials. Its founder, George Monin, was a wine and spirits merchant with a passion for cooking: during a dinner, at the end of the meal, George wanted to offer a cordial to his guests, but, having opened the bottle, he realized that the scent of the liquid did not resemble that on the label at all. Dissatisfied, he began producing his own cordials, refining techniques and seeking out excellent raw materials. His son Paul began producing syrups and opened the export channel. It was Olivier, the current owner and son of Paul, who made MONIN the number one company in the world in terms of range and distribution. Today, wherever you go in the world, you can find a bottle of Monin. It is currently the world's number one syrup producer, while remaining a family business, projected into the development of products with less sugar content and with organic raw materials. Passion fruit is the size of an egg with a purple or yellow skin that encloses crunchy seeds and a soft, juicy pulp with a strong, fragrant aroma. Native to Brazil, Paraguay, and northern Argentina, passion fruit is so named because it is the fruit of the passionflower vine, also known as "purple granadilla" in South Africa. Both the seeds and pulp are used in salads and desserts such as cheesecake and pavlova. Passion fruit is also delicious in drinks, candies, and mousses. For a taste of the tropics, add the fruity aroma and sweet, tart flavor of Monin Passion Fruit Syrup to your cocktails, sodas, lemonades, fruit punches, and smoothies. Thanks to its authentic sweet and sour taste, Monin Passion Fruit Syrup is particularly enhanced by other exotic aromas such as mango. Try it in an iced tea, crushing lemon slices with Monin Passion Fruit Syrup and adding Monin Lemon Tea Syrup with natural water. |
| Ingredients | Sugar, water, concentrated lemon juice, concentrated passion fruit juice, concentrated orange juice, natural flavouring, colouring E161b Emulsifier: acacia gum, E445 |
| Origin |
France - Bourges
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