{"product_id":"marchesi-antinori-tignanello-2015-cl75","title":"Marchesi Antinori - Tignanello 2015 cl75","description":"\u003ctable width=\"534\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Order Notes:\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e \u003cem\u003eWine with limited availability.\u003cbr\u003e Wine obtained directly from the cellar of the historic reserves of Marchesi Antinori.\u003c\/em\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Description\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eThe climate trend in 2015 was extremely regular\u003cbr data-mce-fragment=\"1\"\u003e and has respected the typical behavior of the seasons\u003cbr data-mce-fragment=\"1\"\u003e territory of Chianti Classico. The cold winter and\u003cbr data-mce-fragment=\"1\"\u003e relatively dry preceded a spring\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003echaracterized by a humid climate in the months of March and April and\u003cbr data-mce-fragment=\"1\"\u003e dry in May and June; in this period the\u003cbr data-mce-fragment=\"1\"\u003e temperatures were regular, ensuring perfect development\u003cbr data-mce-fragment=\"1\"\u003e vegetative and an excellent flowering and fruit setting phase\u003cbr data-mce-fragment=\"1\"\u003e grapes. The summer was hot, with a peak in July, with\u003cbr data-mce-fragment=\"1\"\u003e excellent temperature variations between day and night which have\u003cbr data-mce-fragment=\"1\"\u003e guaranteed growth of the bunches without particular\u003cbr data-mce-fragment=\"1\"\u003e stressful conditions. The month of August, also hot, was\u003cbr data-mce-fragment=\"1\"\u003e characterized by some precipitations which favored\u003cbr data-mce-fragment=\"1\"\u003e the optimal start of ripening. The harvest took place between\u003cbr data-mce-fragment=\"1\"\u003e second half of September and the beginning of October, months\u003cbr data-mce-fragment=\"1\"\u003e characterised by a dry and breezy climate.\u003cbr\u003e \u003cbr\u003eIt was the first Sangiovese to be aged in barriques, the first modern red wine to be blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico to not use white grapes. Tignanello is a milestone. It is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Grapes used\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eSangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Origin\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tuscany \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e Winemaking and Refinement\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e The 2015 harvest, which proceeded regularly, will be remembered for the collection of completely healthy and ripe grapes,\u003cbr\u003e thanks to very favourable weather conditions throughout the season. Nevertheless, attention has been paid to\u003cbr\u003e high, both in the vineyard during the harvest operations and in the cellar when the grapes arrive, where the selection and the first\u003cbr\u003e processes have represented an added value for the optimization of quality. \u003cbr\u003eDuring the fermentation process in truncated cone-shaped tanks, the musts were macerated with extreme attention to the freshness of the aromas, the extraction of the colour and the management of the tannins aimed at sweetness and elegance.\u003cbr\u003e The racking took place only after careful and daily tastings. Once the skins were separated from the wine, the malolactic fermentation was started in barriques, enhancing the finesse and complexity of the aromas. Thus began the aging process which lasted about 14-16 months, in French and Hungarian oak barrels, partly new and partly\u003cbr\u003e second passage. The different lots, vinified separately based on the variety, were raised in wood and then\u003cbr\u003e be assembled a few months before bottling. The wine, produced mainly with Sangiovese grapes\u003cbr\u003e and a small part of Cabernet Sauvignon and Cabernet Franc, refined for a further 12 months in the bottle before\u003cbr\u003e be introduced to the market. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Tasting Notes\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTignanello 2015 has a very intense ruby ​​red color. On the nose, notes of ripe red fruit,\u003cbr\u003e blackcurrant and blackberry, are in harmony with hints of chocolate and licorice. On the palate it is rich, enveloping and vibrant,\u003cbr\u003e with silky and lively tannins that give the wine great complexity and length on the finish. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Graduation\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 14.0% Vol. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Serving temperature\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e 16-18°C \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd width=\"109\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Additional Notes \u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd width=\"419\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eContains Sulphites\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":42607762604272,"sku":"60372","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/1100\/6065\/products\/antinoritignanello2015fronte_c5982b16-1bc5-4e65-b96a-7fae66680cca.jpg?v=1671482415","url":"https:\/\/pierbacco.com\/en-sk\/products\/marchesi-antinori-tignanello-2015-cl75","provider":"Pierbacco","version":"1.0","type":"link"}