Billecart-Salmon - Champagne Brut Reserve cl75

Billecart-Salmon

Billecart-Salmon - Champagne Brut Reserve cl75

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Description The history of the Maison begins in 1818, when Nicolas François Billecart and Elisabeth Salmon married and founded their champagne Maison. It is the story of a family, because Louis Salmon, Elisabeth's brother and a wine enthusiast, also participated in the production of wines. Today, after seven generations, the entire family still contributes to passing on the tradition, remaining faithful to an immutable commitment: " Prioritize quality, aim for excellence ". The Brut Reserve, the Maison's best-selling bottle, reflects this philosophy well.

Balance and harmony come together in a subtle and airy wine. This cuvée is born from a blend of three grape varieties from the best terroirs of Champagne. Ideal for every moment of life, it will delight all palates!

The Brut Réserve is a non-vintage champagne that is airy, fine and harmonious. The blend is made up of three vintages from the best terroirs of the Marne : Pinot Noir, Chardonnay and Meunier.

Perfect for any occasion and as an aperitif. It accompanies simple or elaborate dishes.

Composition and origin of the grapes:

• 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
• 30% Chardonnay from various crus of the Marne
• 40% of Meunier from the Marne Valley and Coteaux Sud d'Epernay

Wine processing data:
• Dosage: 8 g/l
• Vinification in vats
• Malolactic fermentation
• 50-60% reserve wines
• Maturation on the lees/in the cellar: 30 months
• Aging period: 5 to 8 years

Grapes used 40% Pinot Meunier, 30% Pinot Noir, Chardonnay30%
Origin and Name France
Champagne AOC
Tasting Notes

COLOUR: With its pale golden yellow reflections, it stands out for its fine bubbles and abundant, persistent foam.

BOUQUET: Mature wine with a touch of floral freshness that releases hints of fresh fruit and ripe pear.

TASTE: A clear and precise attack on the palate, followed by an exceptional sensation of freshness. A rich bouquet, the result of aging in traditional cellars.

Graduation 12.5% ​​Vol.
Additional Notes and Allergens


Contains Sulphites

°C