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Monin was founded in 1912 as a small artisanal company producing cordials. Its founder, George Monin, was a wine and spirits merchant with a passion for cooking: during a dinner, at the end of the meal, George wanted to offer a cordial to his guests, but, having opened the bottle, he realized that the scent of the liquid did not resemble that on the label at all. Dissatisfied, he began producing his own cordials, refining techniques and seeking out excellent raw materials. His son Paul began producing syrups and opened the export channel. It was Olivier, the current owner and son of Paul, who made MONIN the number one company in the world in terms of range and distribution.
Today, wherever you go in the world, you can find a bottle of Monin. It is currently the world's number one syrup producer, while remaining a family business, projected into the development of products with less sugar content and with organic raw materials.
An extremely versatile flavor, with its intense sweet aroma that pairs perfectly with sweet, bitter and salty. In addition to its many culinary uses, coconut is used in many beauty products, as coconut oil is an excellent moisturizer. Enjoy a taste of the tropics by adding Monin Coconut Syrup to your cocktails, coffees, smoothies and fruit punches and relax under the shade of a coconut palm.
Monin Coconut Syrup pairs perfectly with other exotic flavors, especially pineapple. An unusual use is to mix it with Monin Salted Caramel Syrup to enhance the roundness of the coconut and add a pleasant tanginess.
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