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Primi/Secondi di Carni Rosse

First/Second Courses of Red Meat

It is well known that red meat dishes call for red wine. Discover the right product for you and, if you want some advice, accompany your first course with a Merlot or a Carmenere, while a Sangiovese or a Montepulciano pair perfectly with a second course based on veal or pork.
Prunotto - Pian Romualdo Barbera d'Alba DOC 2021 cl150 Magnum cased — €37,90
Conterno Giacomo - Barbera d'Alba DOC 'France' 2022 cl75 — €75
Tenuta San Leonardo - Terre di San Leonardo Vineyards of the Dolomites IGT 2021 cl75 — €14,99
Colosi - Nero d'Avola DOC Sicily 2023 cl75 — €9,90
Prunotto - Pian Romualdo Barbera d'Alba DOC 2021 cl150 Magnum cased — €37,90
Cantine Silvestri - Cesanese Lazio IGT 2022 cl75 — €9,90

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Massolino - Barbera d'Alba DOC 2023 cl75 — €12,50
Massolino - Langhe Nebbiolo DOC 2022 cl75 — €16,90
Massolino - Dolcetto d'Alba DOC 2023 cl75 — €10
Terlano Winery - Porphyr Lagrein DOC Riserva 2021 cl75 — €68

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€4,21

Pighin - Merlot Friuli Grave DOC 2022 cl75 — €8,79
Marchesi Antinori - Peppoli Chianti Classico DOCG cl75 2022 — €14,50