Zenato – Ripassa Valpolicella Ripasso Superiore DOC
An iconic Ripasso: smooth, enveloping, and full of personality. The elegance of Valpolicella according to Zenato.
Ripassa is one of the most representative wines of the Zenato Winery , a leading producer in the Veneto region. It is made using the traditional ripasso method, which involves a second fermentation of the Valpolicella on the Amarone pomace, giving the wine greater structure, complexity, and smoothness.
Ripassa Valpolicella Ripasso Superiore DOC is an intense, velvety red wine, rich in aromas of ripe fruit and spices, with an extraordinary harmony on the palate. A wine that combines tradition and technical perfection, it's ideal for accompanying flavorful dishes and special occasions.
✨ Features
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Format: 75 cl
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Grape varieties: Corvina, Rondinella, Oseleta
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Alcohol content: 14% vol
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Denomination: Valpolicella Ripasso Superiore DOC
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Vinification: Repassing on the Amarone pomace; aged in barrels for 18 months
🥂 Tasting notes
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Color: Intense and bright ruby red
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Aroma: Complex and enveloping, with notes of ripe cherry, plum, sweet spices and hints of cocoa
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Palate: Soft, full and full-bodied, with silky tannins and a long, spicy finish
🍽️ Recommended pairings
Perfect with roasts, braised meats, game, aged cheeses, and rich pasta dishes. Also excellent with traditional Venetian dishes like pastissada de caval or bigoli al ragù.
⚠️ Allergens
Contains sulphites.
