Calciano Diamantino Crusco Pepper and Chocolate 180 gr

A surprising encounter between Lucanian tradition and the art of artisanal pastry. Calciano Diamantino combines the intensity of dark chocolate with the crunchiness of crusco pepper, giving rise to an original specialty with a bold and unmistakable character.

🍫 Product and company description

The Crusco Pepper and Chocolate Diamantino by Pasticceria Calciano is an original creation that tells the story of the connection between Lucanian pastry and the gastronomic excellence of its territory.

The star of the recipe is the Senise crusco pepper, one of Basilicata's most representative specialties, appreciated for its intense red color, characteristic aroma, and extraordinary crunchiness.

Its crunchy red flakes meet the intense taste of dark chocolate, creating an unusual and intriguing pairing, in which the sweet and enveloping notes of cocoa intertwine with a pleasant savory and crunchy component.

An artisanal specialty designed for those who love to experiment with new pairings and discover authentic flavors, capable of transforming a symbol of traditional Lucanian cuisine into an original pastry offering.

✨ Features

• Producer: Pasticceria Calciano
• Type: Artisanal pastry specialty
• Ingredients: Soft wheat flour, Normandy cow's butter (82% m.f.), granulated sugar, eggs, Senise crusco pepper (6%), dark chocolate (6%), salt.
• Size: 180 gr

🥂 Tasting notes

• Appearance: Visual contrast between the dark chocolate and the characteristic red flakes of the crusco pepper.
• Aroma: Intense notes of cocoa and dark chocolate, accompanied by characteristic nuances of dried pepper.
• Taste: An original balance between the intensity of the dark chocolate, sweetness, and the delicate savory component of the crusco pepper.
• Texture: Pleasant contrast between the crunchy component of the pepper and that of the chocolate.

☕ Recommended pairings

Calciano Diamantino is ideal to enjoy on its own to appreciate all its uniqueness. It pairs pleasantly with espresso coffee, smooth spirits, and passito wines. The pairing with aged rums and digestifs is also interesting, capable of enhancing the deep notes of the dark chocolate.

⚠️ Allergens

Contains wheat flour (gluten), eggs, milk or derivatives, possible nuts and soy. Always check the original label for the updated list of allergens.