The Di Filippo Sagrantino di Montefalco Etnico Bio comes from the heart of Umbria, the historic land of great red wines. This organic wine is produced by the Di Filippo winery, which for generations has enhanced the territory with passion and a commitment to sustainability.

Made from 100% Sagrantino grapes, Etnico Bio offers an intense and complex profile, with aromas of ripe red fruits, spices, and earthy notes typical of Montefalco. The winemaking and aging follow traditional methods, allowing the structure, body, and depth to shine—emblematic characteristics of this native grape variety.

Ideal for those seeking a wine to savor slowly or to pair with hearty dishes such as red meats, game, and aged cheeses, Etnico Bio is a true expression of the territory and the winery's organic philosophy.