Vinum Hadrianum Publicius Cerasuolo d'Abruzzo DOC 2025 BIO cl75

A distinctive organic rosé with an intense cerasuolo color and a fresh, vibrant profile. Publicius by Vinum Hadrianum expresses the identity of Montepulciano d'Abruzzo in an elegant, food-friendly style, with notes of red berries, pomegranate, and citrus fruits.

🍇 Product and Winery Description

Publicius Cerasuolo d'Abruzzo DOC 2025 BIO is a rosé produced by Vinum Hadrianum, a winery based in Atri, Abruzzo, that celebrates indigenous grape varieties and the historical heritage of ancient Hadria.

The name Publicius recalls Roman tradition and the millennia-old connection between the Abruzzo region and viticulture. The wine is made from Montepulciano grapes, the region's signature variety, vinified as a rosé to enhance its freshness, fruitiness, and versatility at the table.

Organic farming is central to the winery's philosophy, which focuses on promoting indigenous varieties and respecting the land. Vinification and aging in stainless steel preserve the wine's aromatic vibrancy and fruit expression.

In the glass, Publicius stands out for its cerasuolo-pink color and an aromatic profile featuring raspberry, pomegranate, and citrus fruits. Each sip combines freshness, structure, and a pleasant persistence, making it suitable not only for aperitifs but also with any meal.

✨ Characteristics

• Producer: Vinum Hadrianum
• Name: Publicius
• Vintage: 2025
• Designation: Cerasuolo d'Abruzzo DOC
• Type: Organic rosé wine
• Grape variety: Montepulciano
• Production area: Colline Teramane, Abruzzo
• Production method: Rosé vinification
• Aging: Stainless steel tanks
• Alcohol content: 13.5% ABV
• Format: 75 cl
• Recommended serving temperature: 10–12 °C

🥂 Tasting Notes

• Color: Bright, intense cerasuolo pink, typical of the designation.
• Aroma: Fragrant and inviting, with notes of raspberry, pomegranate, and red berries, complemented by citrus nuances.
• Palate: Fresh, juicy, and harmonious, with a pronounced fruit presence, balanced structure, and a pleasant savory edge.
• Finish: Persistent and lively, with returns of red fruit and citrus.

🍽️ Recommended Pairings

Thanks to its freshness and the typical structure of Montepulciano, Publicius Cerasuolo d'Abruzzo DOC 2025 pairs well with many dishes from Mediterranean cuisine:

• Seafood appetizers and fish carpaccio
• Tomato-based first courses and pasta with light meat sauce
• Fish brodetto and seafood soups
• Fried fish and shellfish
• White meats and roast poultry
• Cured meats, fresh cheeses, and traditional Abruzzo dishes

⚠️ Allergens

Contains sulfites.