| Description |
Emidio Pepe's Montepulciano d'Abruzzo is a unique and sensational red, a symbol of the vine's rebirth and the revenge of Abruzzo as a winemaking reality capable of offering excellent wines.
Wine produced using organic farming.
Ready to drink now but able to evolve and offer notable improvements even after 10 years or more. |
| Name and vines |
Montepulciano d'Abruzzo DOC
100% Montepulciano d'Abruzzo |
Winemaking technique
and refinement |
Grapes destemmed by hand in wooden vats and spontaneous fermentation in glass-lined cement tanks, maceration with manual punching down. Bottled and decanted by hand without filtration.
24 months in traditional concrete containers
|
| Origin |
Abruzzo - Torano Nuovo - Teramo
|
| Tasting notes |
Intense ruby red color
On the nose it is intense, balsamic and you can perceive small red fruits and undergrowth with spicy accents, on the palate it is intense, balanced, finely mineral, persistent and with velvety tannins. |
| Graduation |
13.5% |
| Additional Notes and Allergens |
Contains Sulphites
|
