Marchesi Antinori
Marchesi Antinori - Villa Antinori Rosso IGT Toscana 2021 cl75
Description |
The Villa Antinori Red It is the fruit of the Antinori family's wisdom in wine production, capable of combining multiple grape varieties to produce an exceptional wine. Obtaining the best peculiarities and organoleptic characteristics from each of them. It is obtained mainly from Sangiovese grapes, to which small quantities of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot are added. |
Grapes used | Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. |
Origin | Tuscany |
Winemaking and Refinement | The harvested grapes were destemmed and softly pressed and transferred to special thermo-conditioned tanks. Alcoholic fermentation was completed in 5-7 days. The controlled fermentation temperatures did not exceed 28 °C for the Cabernet, Sangiovese and Petit Verdot grapes, thus favoring the extraction of color and sweet tannins, while in the case of the Syrah and Merlot grapes, temperatures never exceeded 25 °C to preserve their aromatic components. Maceration lasted for 8-12 days. Following malolactic fermentation, which took place in the months of October and November for all varieties, the wine was transferred to French and Hungarian oak barriques where it began its maturation period. Villa Antinori was bottled starting in August 2023. |
Tasting Notes |
Villa Antinori 2021 has a ruby red color. The nose is intense, intriguing and characterized by fruity notes of black cherry and plum jam combined with hints of boxwood, tobacco and vanilla. On the palate it is enveloping, with soft, velvety tannins and supported by excellent freshness and flavor. |
Graduation | 13.5% Vol. |
Serving temperature | 18-20°C |
Food pairings | Ideal wine to accompany red meat dishes and noble game. Ideal pairing with typical Tuscan dishes and appetizers. |
Additional Notes and Allergens | Contains Sulphites |