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Monin was founded in 1912 as a small artisanal company producing cordials. Its founder, George Monin, was a wine and spirits merchant with a passion for cooking: during a dinner, at the end of the meal, George wanted to offer a cordial to his guests, but, having opened the bottle, he realized that the scent of the liquid did not resemble that on the label at all. Dissatisfied, he began producing his own cordials, refining techniques and seeking out excellent raw materials. His son Paul began producing syrups and opened the export channel. It was Olivier, the current owner and son of Paul, who made MONIN the number one company in the world in terms of range and distribution.
Today, wherever you go in the world, you can find a bottle of Monin. It is currently the world's number one syrup producer, while remaining a family business, projected into the development of products with less sugar content and with organic raw materials.
Almond is the fruit of the almond tree, famous for its fragrant white and pink flowers. The aroma of sweet almonds is delicate and slightly sweet. They are commonly used in the creation of confetti and marzipan, a typical dessert of Europe and the Mediterranean area. Monin Orzata Syrup brings you all the fragrant and sweet aroma of Mediterranean almonds in all your creations!
There are many ways to work with Monin Orgeat Syrup. The most famous recipe is certainly the Mai-Tai, but try mixing it with Monin Lemonade Mix Concentrate and Fever-Tree Soda, and you will be surprised by the result!
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