| Description |
Spanish domination, together with the influences of Baroque culture, undoubtedly influenced Italy in the 16th century. The Abruzzo region, like many of the southern regions of the peninsula, internalized many aspects of it on a political, religious, cultural and economic level. The Avalos family, who moved to Italy and were historical antagonists of the Medici family, in fact fueled cultural centers of undisputed and renowned excellence.
Pecorino is an ancient white grape variety that has almost disappeared and has recently been rediscovered; a must-try for those who believe that Trebbiano is the only white wine in the Abruzzo region. A sumptuous, structured white wine that expresses white pulp, peach and fresh pear. Excellent with fried foods, oysters and fish dishes.
Product certified as Vegan. |
| Production area |
Abruzzo, Loreto Aprutino (PE)
|
| Grape variety and denomination |
100% Pecorino - PGI |
| Terrain and altitude |
Clayey, medium calcareous. Altitude: 300 meters above sea level |
| Production technique |
Grapes are hand-picked in mid-September. After destemming, cold maceration and soft pressing are performed. The resulting must is then fermented in stainless steel tanks for 12 days at 16/18°C with controlled yeasts. It is then refined in the bottle for 2 months.
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| Organoleptic Characteristics |
With a bright straw yellow color, the nose expresses fruity notes with fresh nuances of rennet apple, ripe pear, broom flowers and jasmine accompanied by a fresh and balanced acidity. |
| Pairings |
It is recommended to pair with grilled fish, vegetable tempura and oysters. Serve at a temperature of 10/12°C. |
| Additional Notes and Allergens
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Contains Sulphites
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