| Description |
This precious Montepulciano is born with each new harvest; a wine with a name rooted in the territory to which it belongs.
The term Bajo originates from the oldest street in the historic center of Loreto Aprutino, inspired by the dark brown color of the coats of the horses that traveled it. Selected vineyards with medium-calcareous clay soil are the origin of a true classic of Abruzzo winemaking.
After fermentation at a controlled temperature, the wine rests for 6 months in oak barrels; a brief refinement in the bottle follows. This intense red from Abruzzo has purple hues and a bouquet of red fruits finished with spicy notes. An ideal companion for grilled meat and classic dishes of Abruzzo gastronomy such as, for example, timballo.
Product suitable for vegan consumption.
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| Production area |
Abruzzo, Loreto Aprutino (PE)
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| Grape variety and denomination |
100% Montepulciano d'Abruzzo - DOC |
| Terrain and altitude |
Clayey, medium calcareous. Altitude: 300 meters above sea level |
| Production technique |
Produced exclusively from selected Montepulciano grapes, hand-picked in mid-October. After destemming, a traditional fermentation is carried out for 10 days in steel vats at a controlled temperature. The wine then ages in 34hl French barrels for 6 months. This is followed by 2 months of bottle aging.
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| Organoleptic Characteristics |
Bright ruby red in color, with purple hues. Intense and persistent notes of cherry, plums and fresh raspberries on the nose. Rich flavor of small red fruits. Good structure. |
| Pairings |
An ideal companion for grilled meat and classic dishes of Abruzzo gastronomy such as timballo. |
| Additional Notes and Allergens |
Contains Sulphites |
