Barbera

Barbera is the Piedmontese grape par excellence, the wine that has always been drunk, that is used to pay the bills and that represents at least half of the entire production of the region. Barolo was once produced in small quantities to be given as gifts to important people: it was the wine of celebration, not the most important one, a role that belonged to Barbera, thanks to the abundance of production and its robustness.