| Description |
Wines that are born from Chiara's awareness of being the custodian of a history of viticulture that has been written and handed down for hundreds of years in the hills of Predappio and from the desire to give a somewhat revolutionary interpretation to this unique, generous and disputed land.
The idea of producing a wine that expresses the high potential of these vineyards, freeing it from everything superfluous, a Sangiovese that reflects it and in which to find and put into practice one's own ideas.
Chiara Condello has chosen a small plot of land on the edge of the forest, in the centre of the Predappio denomination, facing east, at 250 metres above sea level, where the vines sink their roots into poor soil, of calcareous-clayey origin and rich in tuffaceous sandstone rocks of Pliocene origin called Spungone.
He followed a simple path: organic viticulture, attention and respect for plants and soil, manual processing, organic fertilization, mechanical weeding and treatments carried out only with a very low use of sulfur and copper.
In the cellar, work is governed by the principle of respect for the grapes and the timing that Sangiovese requires. |
| Grapes used |
100% Sangiovese |
| Winemaking technique |
Manual harvest and selection of grapes. Vinification in steel and wood. Maceration of grapes for 15-25 days. |
| Refinement |
In Slavonian oak barrels and steel |
| Origin |
Emilia-Romagna |
| Color |
Intense ruby red |
| Perfume |
On the nose you can perceive fruity and floral notes, all wrapped in a delicious balsamic note.
|
| Tasting notes |
Broad and enveloping, fresh on the palate, typical of Sangiovese, with measured tannins and medium body, with beautiful fruity hints that accompany a long persistence. |
| Graduation |
13.5% |
| Serving temperature |
16-18°C |
| Food pairings |
Wine suitable to accompany the entire meal, particularly recommended with medium-structured dishes.
|
Additional Notes
Allergens
|
Contains sulphites
|
