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Description
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The Terre, a classic Bordeaux blend, follows in the footsteps of its “big brother” San Leonardo, coming from the same territory, it expresses great freshness and balance.
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Grapes used
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50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère
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Winemaking technique
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Spontaneous fermentation in small concrete tanks for approximately 15/18 days with several daily pumping overs and délestage.
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Refinement
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80% in concrete vats and 20% in French oak barriques.
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Origin and Name
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Trentino Alto Adige
Vineyards of the Dolomites IGT Red
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Tasting notes
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Bright ruby red.
The aromas are vinous when young and then transform with age into ripe plum on a slightly herbaceous background.
The taste is dry, soft, balanced with a pleasantly bitter finish. Good aromatic persistence that expresses great elegance.
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Graduation
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13% vol.
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| Additional notes and allergens
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Contains sulphites
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