| Description |
Wines that are born from Chiara's awareness of being the custodian of a history of viticulture that has been written and handed down for hundreds of years in the hills of Predappio and from the desire to give a somewhat revolutionary interpretation to this unique, generous and disputed land.
" A pure Sangiovese that I produce only in certain years and in very few bottles: 574 for the 2018 vintage ."
Chiara Condello
The label of this rarity (like the other labels produced by Chiara) is designed by the artist Francesca Ballarini with whom Condello collaborates to tell a different story every year, just as all the vintages are different and unique.
|
| Grapes used |
100% Sangiovese |
| Winemaking technique |
Manual harvest and selection of grapes. Spontaneous fermentation of whole bunches in an open vat without temperature control. |
| Refinement |
In concrete and bottle |
| Origin |
Emilia-Romagna |
| Color |
Deep, dark red, impenetrable |
| Perfume |
Intense on the nose, hints of ripe fruit, floral notes and balsamic notes
|
| Tasting notes |
Wide and enveloping with great structure. Typical of Sangiovese, with measured tannins, with beautiful fruity hints that accompany a long persistence that envelops the palate with balance. |
| Graduation |
13.5% |
| Serving temperature |
16-18°C |
| Food pairings |
Wine suitable to accompany the entire meal, particularly recommended with medium-structured dishes: first and second courses based on white and red meat, game and cheeses.
Excellent wine also for meditation. |
| Additional Notes and Allergens |
Contains Sulphites
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