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Chateau Romassan is a wine produced by Domaine Ott, the name of the excellent rosé from Provence, France. To be precise, the vineyards dedicated to this fresh rosé are located near the town of Bandol, from which the denomination in force in that part of the region takes its name.
It is composed of a blend that sees the prevalence of the Mourvedre grape with 55%, followed by 25% of Cinsault and 20% of Grenache. The first one is responsible for the structure and the ability to refine, while the other two are responsible for the fullness and roundness of the sip. The composition of the soil, made of limestone, sandstone and sandy marl, does the rest by shaping its aromatic finesse and solidity.
Acquired in 1956 by the Ott family, Château Romassan is located west of the Var. The 74-hectare vineyard is located on large terroirs with limestone, sandstone, marl and gravel soils that give rise to elegant, powerful Bandol wines with good aging potential. In addition, the marine air of the Gulf of Bandol compensates for the acidity of the terroir and the low rainfall of the region.
Perfect with delicate meals and appetizers and refined fresh cheeses.
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