Calciano Artisanal Peach and Apricot Panettone 1 kg

The aroma of summer fruit meets the tradition of artisanal leavened cakes. Calciano's Peach and Apricot Panettone is a specialty with a delicate and enveloping flavor, featuring a soft dough and a pleasant combination of sweetness and fruity notes.

🥮 Product and company description

The Peach and Apricot Panettone by Pasticceria Calciano was born in Tricarico, in the heart of Basilicata, from a passion for artisanal pastry and a search for selected ingredients.

The stars of this recipe are peaches and apricots, particularly the Tonda di Costigliole variety, which give the panettone a fruity, delicate, and particularly pleasant character. The recipe is enriched with Normandy cow's milk butter, fresh egg yolks, acacia honey, and Madagascar vanilla.

The production process is based on the use of sourdough, a fundamental element for achieving a soft, fragrant, and well-developed structure. The long preparation and the attention paid to the raw materials enhance every ingredient, without resorting to preservatives or chemical additives.

An original proposal for the Christmas holidays, ideal for those who want an artisanal panettone different from the classic one, capable of combining Italian tradition and the freshness of fruit.

✨ Features

• Producer: Pasticceria Calciano
• Production area: Tricarico, Basilicata
• Type: Artisanal panettone
• Flavor: Peach and apricot
• Leavening: With sourdough
• Ingredients: Stone-ground soft wheat flour, Normandy cow's milk butter, sugar, fresh egg yolks, candied peach, candied apricot, natural leavening, honey, powdered malt, salt.
• Glaze: No glaze
• Size: 1 kg
• Storage: Store in a cool, dry place, away from heat sources and direct light

🥂 Tasting notes

• Appearance: Golden, soft dough with a delicately aerated structure.
• Aroma: Sweet and fruity aromas of peach and apricot, accompanied by delicate notes of butter, honey, and vanilla.
• Flavor: Soft, fragrant, and enveloping, with a pleasant balance between the sweetness of the dough and the fruity component.
• Texture: Soft and delicate, ideal to enjoy slice after slice.

🍽️ Recommended pairings

Perfect to serve during the Christmas holidays, the Peach and Apricot Panettone pairs beautifully with sweet and passito wines, Moscato, aromatic sparkling wines, and sweet bubbles. Also excellent with tea and infusions, or with a delicate pastry cream or a scoop of vanilla ice cream.

⚠️ Allergens

Contains wheat flour (gluten), eggs, milk, may contain traces of nuts and soy. Always check the original label for the updated list of allergens.