| Description |
This Grechetto is born in the vineyards of the Di Filippo agricultural company on land located on the Umbrian hills.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
The grapes are produced in a vineyard cultivated almost entirely with horses.
It is an agroforestry technique that is based on the synergy of multiple crops and livestock activities.
A fresh and fruity wine suitable for any occasion. |
| Grapes used |
100% Grechetto
|
| Winemaking technique |
Fermentation takes place at a controlled temperature of 18°C. |
| Refinement |
Refining in stainless steel tanks |
| Color |
Deep straw yellow, more or less deep depending on the vintage |
| Perfume |
The aroma of this Grechetto presents hints of yellow pulp fruit and spices |
| Taste |
Fruity, mineral, slightly tannic. Medium persistence. |
| Graduation |
13.0% Vol. |
| Serving temperature |
9/10°C
|
| Food pairings |
Wine suitable for daily consumption throughout the meal. It goes well with fish-based dishes, white meats, cheeses, cured meats. |
| Additional Notes and Allergens
|
Contains Sulphites
|
