| Description |
This Sangiovese is born in the vineyards of the Di Filippo farm in the hilly lands of the Umbrian countryside.
For over twenty years the company has been committed to producing wines in Organic Farming with passion and conviction.
Vegan ! Wine whose winemaking process does not include the use of animal proteins.
The grapes are produced in a vineyard cultivated almost entirely with horses.
It is an agroforestry technique that is based on the synergy of multiple crops and livestock activities.
From the collaboration between Cantina Di Filippo and La Semente come wines with a special ingredient…
Starting from the excellent raw material, and combining the protection and safeguard of the land and the landscape with the employment of disadvantaged young people, a wine arrives on your table that is
good three times. Certainty of origin, quality of the product deriving from organic agriculture that respects nature and involvement, in the production cycle, of a social enterprise committed to supporting people with autism. Become responsible by drinking!”
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| Grapes used |
Sangiovese |
| Winemaking technique |
Fermentation takes place at a controlled temperature of 16°C |
| Refinement |
Refining in stainless steel tanks |
| Color |
Ruby red |
| Perfume |
Intense aroma of morello cherry and berries |
| Taste |
Aromatic flavor with velvety tannins. Wine that gives freshness. |
| Graduation |
13.5% Vol. |
| Serving temperature |
16/18°C
|
| Food pairings |
Wine suitable for consumption throughout the meal. It goes well with meat appetizers, white and red meats, game, cured meats and medium-aged cheeses. |
Additional Notes and Allergens
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Contains Sulphites
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