| Description |
The freshness of Insolia and the minerality of Catarratto find synergy in this blend that identifies the Sicilian territory.
Ideal as an aperitif wine, it also goes well with fish-based first courses, risottos and seafood.
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| Grapes used |
Inzolia 50%, Catarratto 50% |
| Origin and Name |
Sciacca (AG), Salemi (TP) – Sicily
IGP Terre Siciliane White |
| Winemaking and Refinement |
Once harvested, the grapes are immediately pressed to maintain their fragrance and aroma. The must thus obtained is fermented in stainless steel tanks at a controlled temperature for 10 - 12 days until the sugars are completely transformed into alcohol.
At the end of the alcoholic fermentation the wine rests for 3 months in stainless steel tanks, the refinement continues for another two months in the bottle.
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Tasting Notes
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Intense straw yellow color with greenish reflections
Perfume with a bouquet of white flowers and yellow-fleshed fruit followed by notes of green tea.
Fresh, savoury and fruity taste, it has an excellent persistence and a good balance between softness and acidity |
| Graduation |
12.5° Vol. |
| Additional Notes and Allergens
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Contains sulphites
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