| Description |
A wine with an excellent combination of freshness and flavour, which then reveals itself to be rich in fruit, juicy and particularly pleasant.
La Passerina is a white wine with a generous and open character, characterised by a satisfying and intriguing sip at the same time.
It is a round and inviting white, which offers a simple but very pleasant drink. Versatile in gastronomic pairings, it is a Passerina that you would never stop drinking.
Product suitable for vegan consumption. |
| Production area |
Abruzzo, Loreto Aprutino (PE)
|
| Grape variety and denomination |
100% Passerina - DOC |
| Terrain and altitude |
Clayey, medium calcareous. Altitude: 300 meters above sea level |
| Production technique |
Grapes are hand-picked in mid-September. After destemming, cold maceration and soft pressing are performed. The resulting must is then fermented in stainless steel tanks for 12 days at 16/18°C with controlled yeasts. It is then refined in the bottle for 2 months.
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| Organoleptic Characteristics |
With a bright straw yellow color, the nose expresses fruity notes with fresh nuances of rennet apple, ripe pear, broom flowers and jasmine accompanied by a fresh and balanced acidity. |
| Pairings |
It is recommended to pair with grilled fish, vegetable tempura and oysters. Serve at a temperature of 10/12°C. |
| Additional Notes and Allergens
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Contains Sulphites
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