| Description |
Expert blend of Vermentino, Albarola and Greco to form this balanced and extremely pleasant, fragrant and characterful white wine.
“Fior di Luna”, vinified only in steel tanks to enhance its natural freshness, is an immediate white, the perfect introduction to the world of lunae and the white wines of Levante. |
| Variety |
Vermentino, Albarola and Greco. |
| Vinification and refinement |
Harvest: mid-September; hand-picked into crates
Fermentation: in stainless steel
Winemaking technique: white winemaking
Temperature control system: automatic thermal conditioning system
Method and duration of refinement: in steel tanks until January/February
|
| Organoleptic notes |
The colour is pale straw yellow with greenish reflections.
The scent is fine and delicate with citrus and floral hints of hawthorn and elderberry.
In the mouth it is fresh, savory and of good character. The aromatic notes perceived in the perfume are wonderfully rediscovered.
|
| Alcohol content |
12.5% Vol. |
| Serving temperature |
8-10°C
|
| Pairings |
Excellent as an aperitif. It pleasantly accompanies seafood salads, white fish and vegetables in ratatouille.
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