| Description |
A wine with a marked harmony, perfect to accompany seafood cuisine. It is a blend where Vermentino meets the aromaticity of Malvasia, rigorously vinified and left to mature in steel only, which takes the best of each single variety and stands out for its balance, roundness and freshness. |
| Variety |
80% Vermentino and 20% Malvasia |
| Vinification and refinement |
Harvest: from mid-September, manual harvest
Fermentation: in stainless steel
Winemaking technique: white winemaking
Temperature control system: automatic thermal conditioning system
Method and duration of refinement: in steel tanks until January/February
|
| Organoleptic notes |
With an intense and bright straw yellow colour.
Olfactory hints of Mediterranean scrub and ripe fruit, interesting mineral hints also on the nose.
In the mouth it has a good character, harmonious, warm, savoury and persistent. |
| Alcohol content |
12.5% Vol. |
| Serving temperature |
8-10°C
|
| Pairings |
The structure of the wine makes it particularly suitable for aperitifs, dishes based on raw and cooked fish. Interesting pairing with vegetable soups.
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