| Description |
A precious jewel of Zenato production, it comes from the selection of the best Corvina, Rondinella, Oseleta and Croatina grapes; grown in the vineyards in the municipality of Sant'Ambrogio.
A wine of great structure , complex , elegant , velvety . It is produced with grapes grown in the classic Valpolicella area, a land full of meanings, traditions and food and wine culture.
Majestic, intense, ethereal wine, with notes of laurel and cherries in alcohol.
The extreme balance of all its components makes it suitable for long aging .
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| Winemaking and Refinement |
The grapes, after harvesting and careful selection, are left
rest in the fruit cellar for a period ranging from 3 to 4 months in
boxes, taking care of the spacing between bunches to encourage
the correct drying. The dried grapes are then pressed and
macerated on the skins for 15-20 days at a temperature of 23-25°C.
The new wine is then aged in oak barrels for a period
minimum of 36 months.
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Tasting Notes
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Red color tending towards garnet with aging
Intense, elegant, spicy aroma, with hints of cherry, morello cherry, dried fruit and plum
Round, velvety, enveloping, soft taste |
