| Description |
The alluvial soils that cover the Bolzano district of Gries have always been the ideal position for growing the native Lagrein grape variety, as evidenced by written sources dating back to 1379.
The Lagrein Gries stands out for its aromas of wild berries, but also for its noble aromatic notes and a full, balanced body. |
| Grapes used |
100% Lagrein |
| Winemaking technique |
Manual harvest and selection of grapes. Destemming of the bunches and subsequent slow fermentation at controlled temperature and delicate movement of the must in stainless steel tanks. |
| Refinement |
Aged for 12 months, partly in large wooden barrels (50%) and partly in barriques (50%). For the aging in barriques, one third of the barrels are new. Assembled three months before bottling. |
| Origin |
Trentino-Alto Adige |
| Color |
Ruby red – intense garnet with delicate purple haze. |
| Perfume |
The bouquet of this wine reveals earthy and mineral notes that marry very well with the fruity aromas, especially black cherry, plum jam and dark chocolate. |
| Taste |
On the palate, the fruity, spicy and at the same time soft notes determine a pleasant contrast, giving this Lagrein reserve a complex and articulated fullness. |
| Graduation |
13.5% vol. |
| Serving temperature |
16/18 °C |
| Food pairings |
Roast chamois with root vegetables, or braised veal cheek with root vegetables. |
| Additional Notes and Allergens
|
Contains Sulphites
|
