Le Lucciole is the flagship wine of Chiara Condello, a contemporary interpreter of Sangiovese in the hills of Predappio, Emilia-Romagna. This Riserva is born from a small parcel of about 0.8 hectares, cultivated according to organic farming principles, with the goal of enhancing the character of the grape variety and the identity of the territory through respectful winemaking and minimal intervention in the cellar.

The vineyard is located in a cool, sheltered position on calcareous-clay soils rich in sandstone and local geological formations known as Spungone. These characteristics contribute to the wine's personality, which stands out for its aromatic precision, freshness, and fine tannic structure, without sacrificing depth and complexity.

Produced from 100% Sangiovese, Le Lucciole is made through manual harvesting and spontaneous fermentation with indigenous yeasts. Maceration on the skins, prolonged for about 25–45 days, favors the extraction of color, aromas, and structure. The wine then ages in large 35-hectoliter Slavonian oak barrels, followed by a further period of rest in the bottle.

In the glass, it expresses a refined and layered profile, with hints of ripe cherry, small red fruits, and wild berries, accompanied by floral notes, black tea, delicate spices, and light earthy and mineral nuances. The palate is tense and elegant, supported by lively acidity and fine tannins, with a long, savory finish. A red wine of character, suitable both for the table and for attentive tasting.

✨ Features

• Producer: Chiara Condello
• Denomination: Romagna Sangiovese Predappio Riserva DOC
• Vintage: 2023
• Type: Still red wine
• Grape variety: 100% Sangiovese
• Cultivation method: Organic
• Production area: Predappio, Emilia-Romagna
• Soil: Calcareous-clay, with the presence of sandstone and Spungone
• Vinification: Spontaneous fermentation with indigenous yeasts and prolonged skin maceration
• Aging: In large Slavonian oak barrels, followed by rest in the bottle
• Alcohol content: approx. 14% vol.
• Format: 75 cl
• Serving temperature: 16–18 °C

🍷 Tasting notes

• Color: Bright and intense ruby red.
• Nose: Cherry, red fruits and wild berries, floral notes, black tea, spices, and mineral nuances.
• Palate: Elegant and profound, with fresh fruit, dynamic acidity, fine tannins, and a long, savory, mineral finish.

🍽️ Recommended pairings

Ideal with grilled red meats, roasts, braised meats, game, lamb, and traditional Romagna dishes. It also pairs very well with pasta dishes with meat ragù, porcini mushrooms, and aged cheeses. To fully appreciate its aromatic profile, it is recommended to serve in large glasses and let it breathe before tasting.

⚠️ Allergens

Contains sulfites.