Le Lucciole is the flagship wine of Chiara Condello, a contemporary interpreter of Sangiovese in the hills of Predappio, Emilia-Romagna. This Riserva originates from a small plot of approximately 0.8 hectares, cultivated according to organic farming principles, with the goal of enhancing the character of the grape variety and the identity of the terroir through respectful vinification and minimal cellar intervention.

The vineyard is located in a cool, sheltered position on calcareous-clay soils rich in sandstone and local geological formations known as Spungone. These characteristics contribute to the personality of the wine, which stands out for its aromatic precision, freshness, and fine tannic structure, without sacrificing depth and complexity.

Produced from 100% Sangiovese, Le Lucciole is crafted through manual harvesting and spontaneous fermentation using indigenous yeasts. Maceration on the skins, extended for about 25–45 days, favors the extraction of color, aromas, and structure. The wine then ages in large 35-hectoliter Slavonian oak barrels, followed by a further period of rest in the bottle.

In the glass, it expresses a refined and layered profile, with hints of ripe cherry, small red fruits, and berries, accompanied by floral notes, black tea, delicate spices, and light earthy and mineral nuances. The palate is taut and elegant, supported by lively acidity and fine tannins, with a long, savory finish. A red wine with character, suitable both for dining and thoughtful tasting.

✨ Characteristics

• Producer: Chiara Condello
• Appellation: Romagna Sangiovese Predappio Riserva DOC
• Vintage: 2023
• Type: Still red wine
• Grape variety: 100% Sangiovese
• Farming method: Organic
• Production area: Predappio, Emilia-Romagna
• Soil: Calcareous-clay, with presence of sandstone and Spungone
• Vinification: Spontaneous fermentation with indigenous yeasts and extended maceration on the skins
• Aging: In large Slavonian oak barrels, followed by rest in the bottle
• Alcohol content: approximately 14% vol.
• Format: 75 cl
• Serving temperature: 16–18 °C

🍷 Tasting Notes

• Color: bright and intense ruby red.
• Nose: cherry, red fruits and berries, floral notes, black tea, spices, and mineral nuances.
• Palate: elegant and profound, with fresh fruit, dynamic acidity, fine tannins, and a long, savory, and mineral finish.

🍽️ Recommended Pairings

Ideal with grilled red meats, roasts, braised dishes, game, lamb, and traditional Romagna cuisine. It also pairs very well with pasta dishes featuring meat ragù, porcini mushrooms, and aged cheeses. To fully appreciate its aromatic profile, it is recommended to serve in large glasses and let it breathe before tasting.

⚠️ Allergens

Contains sulfites.